NSTL国家科技图书文献中心

1. Dietary fibers from fruit and vegetable waste: methods of extraction and processes of value addition NSTL国家科技图书文献中心

Vishal V.,Khanpit | Sonali P.,Tajane ... - 《Biomass Conversion and Biorefinery》 - 2025,15(2) - 1667～1686 - 共20页

摘要： valorize fruit* and vegetable waste (FVW) on other, DF* | , and digestion. The primary source of DF is fruit and | vegetables, but excessive wastage during pre- and* post* | of increasing population on one side and* to* | extraction and* purification from FVW is an optimum way*

关键词： Dietary fiber | Fruit and vegetable waste | Food processing waste | Waste to wealth | Prebiotics | Waste utilization

2. Fruit and vegetable waste as a raw material for obtaining functional antioxidants and their applications: A review of a sustainable strategy NSTL国家科技图书文献中心

Garcia-Gonzalez, Adi... | Rivas- Garcia, Pasia...... - 《Biofuels,bioproducts & biorefining》 - 2025,19(1) - 231～249 - 共19页

摘要： sustainability and* increasing fruit and vegetable waste (FVW* | valorization. This paper explores using this type of waste* to* | amounts generated and* the environmental and economic* | challenges of waste* disposal. The biochemical composition* | , vitamins, minerals, and* of course antioxidants, which can*

关键词： antioxidants | fruit and vegetable waste | polyphenols | waste valorization | sustainable waste management | health

3. Influence of fruit and vegetable waste substrates on the nutritional profile of black soldier fly ( Hermetia illucens ) larvae and prepupa NSTL国家科技图书文献中心

Rampure, Subhashini ... | Velayudhannair, Kris...... - 《International Journal of Tropical Insect Science》 - 2025,45(1) - 433～445 - 共13页

摘要： distinct organic wastes, namely fruit (FW) and vegetable | key player in organic waste* management. However, the* | BSFL- 3rd instar to 5th, and* prepupa, reared on two* | waste (VW). Analysis of crude protein, carbohydrate | , crude lipid, minerals, and* fatty acid composition was*

关键词： Nutrition | Plant wastes | Environmental impact | Insects | Sustainability | Pollution

4. Biorefinery approaches for converting fruit and vegetable waste into sustainable products NSTL国家科技图书文献中心

Shree, G. G. Kavitha | Arokiamary, S.... - 《International Journal of Environmental Science and Technology》 - 2025,22(8) - 7211～7230 - 共20页

摘要：Fruits and* vegetable waste (FVW) continues to* | policy and* enhancing waste management practices. This* | the progress made in the waste* management, there is* | still many avenues and* diverse strategies for FVW* | , and* environmentally friendly products. The document*

关键词： Waste management | Biorefineries | Sustainability | Bio-economy | Value-added products

5. Biochars from waste as an additive material in anaerobic co-digestion: Characterization and application in batch and semi-continuous systems NSTL国家科技图书文献中心

Mangerino Bortoloti ... | Camila Fernandes de ...... - 《Fuel》 - 2025,381(Feb.1 Pt.A) - 1.1～1.10 - 共10页

摘要： material in the co-AD of fruit* and vegetable waste (FVW* | biochar from FVW, LCM, and* wood pruning waste (WPW* | waste into energy through anaerobic digestion (AD) is | a profitable and* environmentally friendly strategy* | . Enhancing the process is crucial for optimizing and

关键词： Fruit and vegetable waste | Laying chicken manure | Pyrolysis | Scanning electron microscopy | Thermogravimetry | Wood pruning waste

6. Unlocking the potential of food waste as a nutrient goldmine for microalgae cultivation: A review NSTL国家科技图书文献中心

Sook Sin Chan | Sze Ying Lee ... - 《Journal of cleaner production》 - 2025,492(Feb.10) - 144753.1～144753.18 - 共18页

摘要： vegetable and fruit waste, palm kernel residue, and spent | waste into cultivation media, such as composting and | , driven by its applications in biofuel, food, and | cultivation methods. Utilizing food waste* as an alternative* | coffee grounds and* address their compatibility with the*

关键词： Food waste | Microalgae cultivation | Resource recovery | Vegetable and fruit waste | Spent coffee grounds | Palm kernel residue

7. Green synthesis of manganese dioxide nanocatalyst for the production of bio-butanol from biomass: modelling using Aspen Plus NSTL国家科技图书文献中心

Achuth, M. Sai | Saravanathamizhan, R... - 《Biomass Conversion and Biorefinery》 - 2025,15(1) - 1199～1209 - 共11页

摘要：In this work, fruit peel and vegetable waste | and vegetable waste were hydrolysed into sugar using | from Citrus sinensis and* Brassica oleracea were dried* | and crushed into powder. Ultrasonic and ultrasonic | . Compositional analysis was performed before and* after*

关键词： Biobutanol | Manganese dioxide | Nanocatalyst | Clostridium acetobutylicum | Aspen Plus model

8. Tomato Disease Detection to Reduce Food Waste NSTL国家科技图书文献中心

Obadah Ghizawi | Hamza Sallam ... - 《Seventeenth International Conference on Machine Vision (ICMV 2024)》 - International Conference on Machine Vision - 2025, - 135170Z.1～135170Z.8 - 共8页

摘要： contributing to overall fruit* and vegetable waste. This* | detect diseases in tomatoes and* reduce food waste. From* | loss and* waste of tomatoes.* | sustainability and* food safety. Tomatoes are the second most* | important fruit* crop after potatoes. Currently, almost 90*

关键词： Food waste | Fruits and vegetables loss and wastes | Tomato diseases | CNN | Image classification | Deep learning

9. Multifactorial Shelf-life Prediction of Refrigerated Broccoli at the Household Level NSTL国家科技图书文献中心

Garre, Alberto | Aguayo, Encarna ... - 《Food and bioprocess technology》 - 2025,18(2) - 1259～1272 - 共14页

摘要：Reducing fruit* and vegetable waste at the* | local supermarket and* stored (in a disposable* | , compostable bag) at four storage temperatures (3, 5, 7, and | , and* consumer acceptability. Individual shelf-life* | using kinetic models and* adequate threshold values*

关键词： Kinetic modeling | Product quality | Storage prediction | Consumer acceptability | Carbon footprint | Waste loss

10. Investigating glutaraldehyde cross-linked starch as a hybrid support for immobilizing pectinase and xylanase for pectic-oligosaccharides production NSTL国家科技图书文献中心

Abd Rahman N.H. | Rahman R.A.... - 《Food Bioscience》 - 2025,63 - 1～18 - 共18页

摘要： critical role in converting fruit and vegetable waste | , and* pH 7. Furthermore, combined cross-linked enzyme* | aggregates of pectinase and* xylanase (combi-CLEA-PX* | using starch (combi-CLEA-St), and* combi-CLEA using* | activities of 81.62%, 72.24%, and* 63.26% (for pectinase*

摘要： valorize fruit* and vegetable waste (FVW) on other, DF* | , and digestion. The primary source of DF is fruit and | vegetables, but excessive wastage during pre- and* post* | of increasing population on one side and* to* | extraction and* purification from FVW is an optimum way*

关键词： Dietary fiber | Fruit and vegetable waste | Food processing waste | Waste to wealth | Prebiotics | Waste utilization

关键词： antioxidants | fruit and vegetable waste | polyphenols | waste valorization | sustainable waste management | health

摘要： distinct organic wastes, namely fruit (FW) and vegetable | key player in organic waste* management. However, the* | BSFL- 3rd instar to 5th, and* prepupa, reared on two* | waste (VW). Analysis of crude protein, carbohydrate | , crude lipid, minerals, and* fatty acid composition was*

关键词： Nutrition | Plant wastes | Environmental impact | Insects | Sustainability | Pollution

摘要：Fruits and* vegetable waste (FVW) continues to* | policy and* enhancing waste management practices. This* | the progress made in the waste* management, there is* | still many avenues and* diverse strategies for FVW* | , and* environmentally friendly products. The document*

关键词： Waste management | Biorefineries | Sustainability | Bio-economy | Value-added products

摘要： material in the co-AD of fruit* and vegetable waste (FVW* | biochar from FVW, LCM, and* wood pruning waste (WPW* | waste into energy through anaerobic digestion (AD) is | a profitable and* environmentally friendly strategy* | . Enhancing the process is crucial for optimizing and

关键词： Fruit and vegetable waste | Laying chicken manure | Pyrolysis | Scanning electron microscopy | Thermogravimetry | Wood pruning waste

摘要： vegetable and fruit waste, palm kernel residue, and spent | waste into cultivation media, such as composting and | , driven by its applications in biofuel, food, and | cultivation methods. Utilizing food waste* as an alternative* | coffee grounds and* address their compatibility with the*

关键词： Food waste | Microalgae cultivation | Resource recovery | Vegetable and fruit waste | Spent coffee grounds | Palm kernel residue

摘要：In this work, fruit peel and vegetable waste | and vegetable waste were hydrolysed into sugar using | from Citrus sinensis and* Brassica oleracea were dried* | and crushed into powder. Ultrasonic and ultrasonic | . Compositional analysis was performed before and* after*

关键词： Biobutanol | Manganese dioxide | Nanocatalyst | Clostridium acetobutylicum | Aspen Plus model

摘要： contributing to overall fruit* and vegetable waste. This* | detect diseases in tomatoes and* reduce food waste. From* | loss and* waste of tomatoes.* | sustainability and* food safety. Tomatoes are the second most* | important fruit* crop after potatoes. Currently, almost 90*

关键词： Food waste | Fruits and vegetables loss and wastes | Tomato diseases | CNN | Image classification | Deep learning

摘要：Reducing fruit* and vegetable waste at the* | local supermarket and* stored (in a disposable* | , compostable bag) at four storage temperatures (3, 5, 7, and | , and* consumer acceptability. Individual shelf-life* | using kinetic models and* adequate threshold values*

关键词： Kinetic modeling | Product quality | Storage prediction | Consumer acceptability | Carbon footprint | Waste loss

摘要： critical role in converting fruit and vegetable waste | , and* pH 7. Furthermore, combined cross-linked enzyme* | aggregates of pectinase and* xylanase (combi-CLEA-PX* | using starch (combi-CLEA-St), and* combi-CLEA using* | activities of 81.62%, 72.24%, and* 63.26% (for pectinase*

关键词： Combined cross-linked enzyme aggregates | Oligosaccharides | Pectin

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： valorize fruit and vegetable waste (FVW) on other, DF | , and digestion. The primary source of DF is fruit and | vegetables, but excessive wastage during pre- and post | of increasing population on one side and to | extraction and purification from FVW is an optimum way

关键词： Dietary fiber | Fruit and vegetable waste | Food processing waste | Waste to wealth | Prebiotics | Waste utilization

关键词： antioxidants | fruit and vegetable waste | polyphenols | waste valorization | sustainable waste management | health

摘要： distinct organic wastes, namely fruit (FW) and vegetable | key player in organic waste management. However, the | BSFL- 3rd instar to 5th, and prepupa, reared on two | waste (VW). Analysis of crude protein, carbohydrate | , crude lipid, minerals, and fatty acid composition was

关键词： Nutrition | Plant wastes | Environmental impact | Insects | Sustainability | Pollution

摘要：Fruits and vegetable waste (FVW) continues to | policy and enhancing waste management practices. This | the progress made in the waste management, there is | still many avenues and diverse strategies for FVW | , and environmentally friendly products. The document

关键词： Waste management | Biorefineries | Sustainability | Bio-economy | Value-added products

摘要： material in the co-AD of fruit and vegetable waste (FVW | biochar from FVW, LCM, and wood pruning waste (WPW | waste into energy through anaerobic digestion (AD) is | a profitable and environmentally friendly strategy | . Enhancing the process is crucial for optimizing and

关键词： Fruit and vegetable waste | Laying chicken manure | Pyrolysis | Scanning electron microscopy | Thermogravimetry | Wood pruning waste

摘要： vegetable and fruit waste, palm kernel residue, and spent | waste into cultivation media, such as composting and | , driven by its applications in biofuel, food, and | cultivation methods. Utilizing food waste as an alternative | coffee grounds and address their compatibility with the

关键词： Food waste | Microalgae cultivation | Resource recovery | Vegetable and fruit waste | Spent coffee grounds | Palm kernel residue

摘要：In this work, fruit peel and vegetable waste | and vegetable waste were hydrolysed into sugar using | from Citrus sinensis and Brassica oleracea were dried | and crushed into powder. Ultrasonic and ultrasonic | . Compositional analysis was performed before and after

关键词： Biobutanol | Manganese dioxide | Nanocatalyst | Clostridium acetobutylicum | Aspen Plus model

摘要： contributing to overall fruit and vegetable waste. This | detect diseases in tomatoes and reduce food waste. From | loss and waste of tomatoes. | sustainability and food safety. Tomatoes are the second most | important fruit crop after potatoes. Currently, almost 90

关键词： Food waste | Fruits and vegetables loss and wastes | Tomato diseases | CNN | Image classification | Deep learning

摘要：Reducing fruit and vegetable waste at the | local supermarket and stored (in a disposable | , compostable bag) at four storage temperatures (3, 5, 7, and | , and consumer acceptability. Individual shelf-life | using kinetic models and adequate threshold values

关键词： Kinetic modeling | Product quality | Storage prediction | Consumer acceptability | Carbon footprint | Waste loss

摘要： critical role in converting fruit and vegetable waste | , and pH 7. Furthermore, combined cross-linked enzyme | aggregates of pectinase and xylanase (combi-CLEA-PX | using starch (combi-CLEA-St), and combi-CLEA using | activities of 81.62%, 72.24%, and 63.26% (for pectinase

关键词： Combined cross-linked enzyme aggregates | Oligosaccharides | Pectin

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： valorize fruit* and vegetable waste (FVW) on other, DF* | , and digestion. The primary source of DF is fruit and | vegetables, but excessive wastage during pre- and* post* | of increasing population on one side and* to* | extraction and* purification from FVW is an optimum way*

摘要： distinct organic wastes, namely fruit (FW) and vegetable | key player in organic waste* management. However, the* | BSFL- 3rd instar to 5th, and* prepupa, reared on two* | waste (VW). Analysis of crude protein, carbohydrate | , crude lipid, minerals, and* fatty acid composition was*

摘要：Fruits and* vegetable waste (FVW) continues to* | policy and* enhancing waste management practices. This* | the progress made in the waste* management, there is* | still many avenues and* diverse strategies for FVW* | , and* environmentally friendly products. The document*

摘要： material in the co-AD of fruit* and vegetable waste (FVW* | biochar from FVW, LCM, and* wood pruning waste (WPW* | waste into energy through anaerobic digestion (AD) is | a profitable and* environmentally friendly strategy* | . Enhancing the process is crucial for optimizing and

摘要： vegetable and fruit waste, palm kernel residue, and spent | waste into cultivation media, such as composting and | , driven by its applications in biofuel, food, and | cultivation methods. Utilizing food waste* as an alternative* | coffee grounds and* address their compatibility with the*

摘要：In this work, fruit peel and vegetable waste | and vegetable waste were hydrolysed into sugar using | from Citrus sinensis and* Brassica oleracea were dried* | and crushed into powder. Ultrasonic and ultrasonic | . Compositional analysis was performed before and* after*

摘要： contributing to overall fruit* and vegetable waste. This* | detect diseases in tomatoes and* reduce food waste. From* | loss and* waste of tomatoes.* | sustainability and* food safety. Tomatoes are the second most* | important fruit* crop after potatoes. Currently, almost 90*

摘要：Reducing fruit* and vegetable waste at the* | local supermarket and* stored (in a disposable* | , compostable bag) at four storage temperatures (3, 5, 7, and | , and* consumer acceptability. Individual shelf-life* | using kinetic models and* adequate threshold values*

摘要： critical role in converting fruit and vegetable waste | , and* pH 7. Furthermore, combined cross-linked enzyme* | aggregates of pectinase and* xylanase (combi-CLEA-PX* | using starch (combi-CLEA-St), and* combi-CLEA using* | activities of 81.62%, 72.24%, and* 63.26% (for pectinase*